Preservation Tips

Tepco does not produce and sell PVC cling film, but the production and sales of “MyJae PE cling film, Qiao Tear cling film, High Freshness cling film, High Temperature Resistance cling film” has always been adhering to the respect of consumers, the use of the product safety as the highest priority for quality control, from the raw materials to confirm the “MSDS (material safety)”, to the production process control, in addition to compliance with the national requirements for food packaging QS (production license) specifications, the quality of products is also strictly controlled, fully compliant with the national standards, and the quality of products. “MSDS (Material Safety Data Sheet)”, to the control of the production process, in addition to conforming to the national food packaging requirements of QS (production license) specifications, the quality of the product is also strictly controlled, in full compliance with the national standard GB9685 and GB/T10457 specifications.

The safety, health, and quality of life in every home is the bottom line in keeping happiness intact.

1. For home storage, avoiding moisture loss is key.
The refrigerator is still the safest way to store fruits and vegetables, but do not store them for more than a week. Fruits and vegetables are prone to moisture loss due to the low temperature and humidity inside the refrigerator. Therefore, avoiding moisture loss is the key to refrigerated storage.

2. Consumption of fruits and vegetables following the first-in-first-out principle
As the name suggests, consume the fruits and vegetables that are purchased first. If you can't remember, you can time-stamp them at the time of portioning.

3. Ethylene-producing fruits and vegetables and ethylene-sensitive fruits and vegetables must be stored separately.
In life, we will use pears and apples to ripen other fruits. The principle behind it is - ethylene, which is the most commonly used fruit ripening agent, part of the southern fruit transported to the north, is the use of ethylene to make green fruit ripe.
But when fruits and vegetables over-ripe, fruits and vegetables will rot, but ethylene will not be suspended output, so when the need to extend the shelf life of fruits and vegetables, it is necessary to strictly control the exposure of ethylene.

4. Adjust storage flexibly according to the ripeness of fruits and vegetables
Buy home fruits and vegetables, such as bananas, mangoes, avocados, papayas, kiwis, plums, apricots, peaches, tomatoes, etc., if not ripe, it is best to leave them outdoors for 1 to 2 days, and eat them as soon as possible after ripening; if you can not eat them all, you still need to put them in the refrigerator as soon as possible to keep them cold

【PE】is a very broad concept, and different additive ingredients and production processes are used in order to suit different usage scenarios. This can lead to a big gap between them in terms of residual substances, temperature resistance, strength, hardness, etc., so you can't just see the PE logo and think it can be used to store food. PE material for food does not contain plasticizers in order to be used for fresh food! It has waterproof and breathable properties, generally to package vegetables, frozen food, but not suitable for long time contact with oil and grease is also afraid of high temperature heating. Comparatively cost-effective, because of the characteristics of the material, in the tearing and cutting is easy to get tangled and sticky, the choice of point-breaking line material or with a slide knife, can greatly enhance the sense of use!

【PVDC】film in the white rich beauty, the film body is generally imported, the material is thick, low oxygen permeability, moisture & freshness performance is good, long time preservation of freshness to choose it, but also into the microwave oven, steamer, freezer; with the v-type knife will be very cutting sharp sense of coolness!

【PMP 】is also known as high-temperature cling film, about 180 degrees heat-resistant, high-cost expensive, high-temperature cooking is not easy to melt, fewer channels to buy, if you want to say the shortcomings, it is not as cold-resistant as the former, less suitable for freezing!